I can’t stop laughing.
I’ve been tweaking this recipe for months. I think I’ve finally got it.
4-3-2 Chili (Slow Cooker)
1 pound ground turkey
2 15 oz cans black beans, drained and rinsed
2 15 oz cans diced tomatoes
1 6 oz can tomato paste
1 large white onion, coarsely diced
1 large carrot, coarsely diced
4 poblano peppers, seeded and coarsely diced
3 jalapeno peppers, seeded and finely diced
2 habanero peppers, seeded and finely diced
2 tbsp chili powder
1/2 cup low sodium chicken broth
juice from one lime
3 tbsp Olive oil
Ready a 6 to 7 quart crock pot.
Heat the olive oil in a large skillet over medium heat.
Add the onions, jalapenos, and habaneros.
Saute until the onions are soft and just beginning to brown.
Add the mixture to the bottom of the crock and return the pan to the heat.
Add the chicken broth to the pan then the ground turkey.
Cook the turkey just enough so it stops clumping.
Add the chili powder and tomato paste to the turkey and mix thoroughly.
Cook the mixture for another 10 minutes.
While the turkey is cooking, add the carrots, poblanos, and beans to the crock.
Add the turkey to the crock, then the tomatoes and lime juice.
Cover and cook on high for one hour then turn down to low.
After 3 hours stir the chili mixing everything thoroughly.
Cook for another 3 to 4 hours.
Serve with shredded cheddar cheese.
In case you were wondering it take a little over 3.5 hours to paint a 150 foot fence. Time to collapse.
Cats in piles
Omg the last one.
Mathematics and Traditional Cuisine
The mathematics of Pasta: A process analysis to find unity, formulas and ways to express structure mathematics of pasta shapes, by their mathematical and geometric properties.
See more at: The Maths of Pasta by George L. Legendre - The article by By Ryan King
- 'Pasta By Design' - Created by a team of designers, ‘Pasta by Design’ book reveals the hidden mathematical beauty of pasta: its geometrical shapes and surfaces are explained by mathematical formulae, drawings and illustrations.
- Animated gifs - From video: The traditional pasta making techniques used at Della Terra Pasta by Chris Becker [Video] - shared at here.
(Type of Pasta - From left to right: Agnolotti - Tortellini - Saccottini - Sagne Incannulate - Pappardelle)
"My response to the “I am not a feminist” internet phenomenon….
First of all, it’s clear you don’t know what feminism is. But I’m not going to explain it to you. You can google it. To quote an old friend, “I’m not the feminist babysitter.”
But here is what I think you should know.
You’re insulting every woman who was forcibly restrained in a jail cell with a feeding tube down her throat for your right to vote, less than 100 years ago.
You’re degrading every woman who has accessed a rape crisis center, which wouldn’t exist without the feminist movement.
You’re undermining every woman who fought to make marital rape a crime (it was legal until 1993).
You’re spitting on the legacy of every woman who fought for women to be allowed to own property (1848). For the abolition of slavery and the rise of the labor union. For the right to divorce. For women to be allowed to have access to birth control (Comstock laws). For middle and upper class women to be allowed to work outside the home (poor women have always worked outside the home). To make domestic violence a crime in the US (It is very much legal in many parts of the world). To make workplace sexual harassment a crime.
In short, you know not what you speak of. You reap the rewards of these women’s sacrifices every day of your life. When you grin with your cutsey sign about how you’re not a feminist, you ignorantly spit on the sacred struggle of the past 200 years. You bite the hand that has fed you freedom, safety, and a voice.
In short, kiss my ass, you ignorant little jerks.”
Libby Anne (via coachk13)
YES THIS A THOUSAND TIMES THIS.
I’ve always said, if you are a woman who votes and owns property, you are a feminist.(via geekyjessica)